Chicken + Plums
Full disclosure, this is a bit of a copycat recipe from the New York Times cooking, but of course, I had to make it just a little bit...
Spinach + Bacon Frittata
Spinach + Bacon Frittata Frittatas are one of the most versatile foods in that you can pretty much add any veggies to them, and they do...
Chocolate-Cherry-Avocado Mousse
This is one of the recipes that I am most proud of. Not because it’s the best, although it might be, but because I really and truly have...